We love seeing organic produce getting more exposure – and September is the perfect time to celebrate it. A recent feature in the Manchester Evening News highlighted the growing popularity of organic choices, with Lifestyle Editor Dianne Bourne sharing her experience of eating only organic food for a month. From improved sleep and higher energy to discovering the variety of products now available, her story shows how organic is becoming more accessible than ever.

The benefits of organic are wide-ranging: from healthier lifestyles and everyday wellbeing to more sustainable farming practices and the protection of long-term planetary health. Every choice to buy organic contributes to a food system that supports both people and the planet.

We’re delighted to work with a wide range of organic customers – from fresh produce suppliers to prepared food innovators – and to celebrate the great work they’re doing. Organic September is a chance to put the spotlight on their efforts and achievements.